Sushi Etiquette in Japan: Omakase, Kaitenzushi & How to Order Right
There is no food experience in Japan quite as easy to get wrong as sushi. Not because sushi is complicated — it isn't — but because the rules change completely depending on where you sit down. The casual conveyor belt spot near Shinjuku Station operates on an entirely different social contract than the eight-seat omakase counter in Ginza. Confuse the two, and you'll either embarrass yourself in front of a chef who has spent twenty years perfecting each piece, or miss half the fun of a ¥500 lunch that was designed to be loud, fast, and stress-free.