Xiaolongbao (Soup Dumplings): Best Spots to Try Them in Shanghai
You've seen the videos. Someone lifts a gossamer-thin dumpling from a bamboo steamer, tilts it gently into a spoon, bites a tiny hole in the wrapper, and releases a torrent of scalding soup. It looks effortless. Your first attempt will not be effortless. The dumpling will burst, the soup will soak your shirt, and you will understand why Shanghainese locals spend years perfecting the ritual. But none of that should stop you from trying — because eating xiaolongbao (小笼包) in the city that invented them is one of the most satisfying food experiences in all of Asia.