Beijing Food Guide: Peking Duck, Jianbing & Night Market Snacks
Nobody warns you that eating in Beijing is its own kind of itinerary. You'll walk into your first Peking duck restaurant unsure whether to order half or whole, whether the pancake roll goes sauce-first or duck-first, and why a dish that looks so simple costs three times what you expected. Then breakfast happens — a street vendor cracks an egg onto a thin mung bean crepe at 7 a.m., folds it into a perfect parcel, and hands it to you for less than two dollars. By day two, you're not sightseeing between meals. You're eating between sights.






