Myeongdong Street Food: What to Eat and Where to Find It
Every evening in Seoul, a transformation happens in Myeongdong. The daytime shopping district — all glass storefronts and K-beauty boutiques — gives way to a corridor of sizzling grills, steaming pots, and vendors calling out in four languages at once. The smell hits you before you see the stalls: caramelized sugar, gochujang, frying dough. If you've never navigated a Korean street food district before, Myeongdong can feel overwhelming. This guide cuts through the noise to tell you exactly what to eat, what to skip, what it costs, and where to find the best stalls.










