A Foodie's Guide to South Korea: 10 Dishes & Markets You Can't Miss
When people think of Korean food, they think of BBQ. And yes, grilling pork belly at your table while sipping soju is a religious experience.
But Korean food is so much more than meat on a grill. It's crispy mung bean pancakes sizzling on a griddle at 11 PM. It's bite-sized gimbap so good they call it "drug food." It's fried chicken so perfectly crunchy that an entire culture formed around pairing it with beer.
I've eaten my way through Seoul's markets, street tents, and hidden alleys. This is your no-nonsense guide to the dishes and places that will make you want to move to Korea just for the food.





