China can be an extremely easy country to eat in as a vegetarian, or an unexpectedly tricky one, depending on where you go and how you order. The good news is that Buddhist cuisine, temple-style meals, and a fast-growing plant-based restaurant scene make it possible to eat very well without giving up flavor, variety, or convenience. The catch is that "vegetarian" in China does not always mean what international travelers expect. Broth, oyster sauce, lard, fish sauce, egg, and alliums show up in more places than many first-time visitors realize.
If you are planning the broader trip at the same time, it helps to read China Travel Planning: Visa, WeChat Pay, High-Speed Rail & Practical Guide and China Tourist Visa Guide: Requirements, Process & Time to Apply before you lock in your route. If your trip also starts in Seoul, the Incheon Airport Survival Guide: From Landing to Seoul in 90 Minutes is useful for transfer-day logistics.
