Eating well in Japan on a budget: conbini, izakaya, and depachika
Japan has a reputation for being expensive, but the food math works in your favor once you know where to look. The cheapest meals in the country are often some of the best — a freshly made conbini onigiri at midnight, a standing-bar yakitori skewer with a ¥400 highball, a ¥900 depachika bento that cost ¥1,400 two hours earlier. This guide maps the three budget pillars that keep daily food spending in the ¥2,500–3,500 range without feeling deprived, and shows exactly how to use each one.