Cheers to That: The Ultimate Guide to Korean Drinking Culture
· 3 min read
In Korea, alcohol is not just a beverage; it is social glue. You don't really know someone until you have shared a bottle of Soju with them. Whether it's a corporate "Hoesik" (company dinner) or a Friday night out in Hongdae, knowing the rules of the game will save you from embarrassment (and a terrible hangover).
Here is your survival manual.

