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Cheers to That: The Ultimate Guide to Korean Drinking Culture

· 3 min read
Kai Miller
Cultural Explorer & Photographer

In Korea, alcohol is not just a beverage; it is social glue. You don't really know someone until you have shared a bottle of Soju with them. Whether it's a corporate "Hoesik" (company dinner) or a Friday night out in Hongdae, knowing the rules of the game will save you from embarrassment (and a terrible hangover).

Here is your survival manual.

Cheers to That: The Ultimate Guide to Korean Drinking Culture