13 posts tagged with "Food & Dining"

When Koreans argue about food — and they do, passionately — Jeonju always wins. Designated a UNESCO Creative City of Gastronomy, this mid-sized city in Jeollabuk-do province is considered by many Koreans to be the spiritual home of the country's culinary tradition. The bibimbap here is not the same dish you've eaten before. The makgeolli comes with side dishes that keep arriving unbidden. The bean sprout hangover soup has been perfecting its recipe for decades. And all of this is happening inside one of Korea's most beautifully preserved traditional neighborhoods, where over 700 hanok tile-roofed houses line narrow stone alleys that feel permanently suspended somewhere in the late Joseon dynasty.

When Seoul becomes too loud, too crowded, and too relentless, Gangwon-do is where Koreans go to breathe. The province stretches across Korea's northeastern spine, where the Taebaek Mountains meet the East Sea — a coastline of deep sapphire water that looks nothing like the muddy Yellow Sea to the west. Here, the air smells of salt and pine, the roads follow clifftops above crashing waves, and three coastal cities offer completely different personalities within an hour of each other: the coffee-obsessed artisan city of Gangneung, the mountain-and-seafood gateway of Sokcho, and the laid-back surf town of Yangyang.

When people think of Korean food, they think of BBQ. And yes, grilling pork belly at your table while sipping soju is a religious experience.

But Korean food is so much more than meat on a grill. It's crispy mung bean pancakes sizzling on a griddle at 11 PM. It's bite-sized gimbap so good they call it "drug food." It's fried chicken so perfectly crunchy that an entire culture formed around pairing it with beer.

I've eaten my way through Seoul's markets, street tents, and hidden alleys. This is your no-nonsense guide to the dishes and places that will make you want to move to Korea just for the food.